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Leave a Pot on the Hob In her recipes, you are often advised to 'leave the pot on the hob but what does that mean? A stovetop, also known as a hob or cooktop in British English, can be gas or electric. Dual fuel cookers have both gas hobs and an electric oven giving you the best of both worlds. They offer instant heat however they can be more costly to operate than single fuel models. Hobs made of solid plates Solid plate hobs have been a stalwart of many homes for decades. They are a simple choice for those looking to save money. Their design is flat metal plates that are heated by using electricity. Their low cost at first can lead to higher energy bills in the long run due to their inefficient use. These hobs also require a substantial amount of residual heat and take longer to warm up and cool down than their modern counterparts. Ceramic hobs are a popular alternative to solid-plate hobs. It's more expensive at first, but is much cheaper in the long term. These hobs come in a variety of styles, including curving and flat and can be paired with a variety of ovens to suit any kitchen layout. They are also easy to clean and blend with modern homes. The next step up is the induction hob, which makes use of electromagnetic fields to heat your cookware directly. This means that the surface stays cool, reducing the risk of burns that happen accidentally and making it safer for young children to touch. In addition, induction hobs are the fastest of all kinds to heat up and cool down. When deciding which type of hob to purchase it is essential to take into consideration your cooking habits and energy needs. Solid plate hobs can be inexpensive but are inefficient. Ceramic and gas hobs, on the other hand, are more expensive but are more efficient. Induction hobs are an alternative and combine efficiency with a stylish design. Gas hobs The most efficient gas hobs are simple to use, have a sleek and elegant appearance, and are made of sturdy materials. They should have a good warranty and be easy to clean. Additionally, they must be compatible with a wide range of cookware and offer instant heat control. A gas hob operates by connecting the gas supply to each burner, which combusts the fuel to create the flame. The flame is able to heat the pan as well as the air, allowing for precise temperature control. Certain models come with a visible flame indicator that makes it easy to tell when the burners are turned off or on. Gas hobs can also be equipped with various sizes of burners with automatic ignition as well as a removable drip pan. A lot of modern gas hobs come with ceramic or stainless steel top, and some even have a sleek black glass finish. Based on the design of your kitchen, there is also the option of selecting vented or open-burner gas cooktops. Vented hobs have a built-in extractor that draws smoke and steam from cooking pans, and then releases the heat outside, whereas open-burner gas stoves don't. Open-burner stoves sport an elegant look, with metal knobs, grates, and handles, while vented stoves are more contemporary with a glass-like surface. Some models have an extra-wide pan support, which are great for large pots and pans. Despite the widespread use of electric hobs such as induction and ceramic but there is a large user base for gas hobs. Gas cooking is popular with people who are familiar with the concept. Certain government regulations encourage the gradual elimination of fossil fuel-based appliances and the use of energy-efficient alternatives. All gas-powered hobs require electrical components to work, so it is crucial to have your gas hob installed by a qualified carpenter and electrician who will ensure that all installations are safe and conform to industry standards. Your electrician will need to run a power cable and a gas line into your kitchen when you are installing a gas hob for the first time. In the majority of instances, this is simple and won't alter your existing electrical or plumbing connections. Ceramic hobs Ceramic hobs have a elegant and attractive appearance and are easy to maintain and are more efficient than gas. The high-powered heating element is placed on the floor of each zone. The heat is then transmitted through the glass to the pan that is above. This helps reduce energy consumption since it only uses the power required to heat the pan directly and not the air around it. They're also simple to regulate and react quickly to temperature fluctuations. The flat ceramic surface of a ceramic stove is easy to clean spills and splatters are easily cleaned away with a cloth as they cool. It is important to remember that they're not suitable for a hot or hot kitchen as the glass may crack and discolour. The majority of people aren't concerned about the fact that ceramic hobs generate some amount of heat below the surface. In fact, many models come with cooling fans integrated to help regulate this heat and keep it from affecting your workspace or kitchen. They're also insulated and designed to minimise heat transfer between your hob and your kitchen. Another advantage of ceramic hobs is that they can be used with most kinds of cookware, in contrast to induction hobs, which require a certain type of magnetically conductor pan. However, it is recommended to avoid using any cookware made of cast iron on a ceramic hob as this can scratch the surface. Many ceramic hobs are equipped with safety features such as residual heat indicators and a lockout function to prevent accidents from happening at home. Certain ceramic hobs feature a feature called 'overflow prevention' that detects when a pot is boiling over and automatically cuts the power to whichever zone it is in to minimise the damage. As with electric cookers generally it is crucial to ensure the ceramic hob is installed and fitted with the right breakers and cables for complete security. It's best to delegate this to a qualified electrical engineer so that you can be sure that your ceramic hob is safe and reliable. Hobs with induction Induction hobs, as their name suggests, have coils under the surface that produce magnetic fields. These fields generate heat within the pan or any metal item placed on the hob. best ovens and hobs uk use less energy than other types of hobs, because they are cold until you have a pan placed on them. They also heat up faster because the heat is generated through the bottom of the pan and not the entire cooktop surface. Induction models are like gas hobs in that they come with a control panel, where you can set your preferences and see the amount of power being used. However, unlike traditional gas hobs, they only work using cookware that's compatible with their electromagnetic heating mechanism which means that it has to have a flat, even thick base made of ferrous metal (iron) or cast iron. Certain stainless steel and non-stick pans will also work. However, you must always read the label to confirm that the cookware you use is compatible with induction. Induction hobs are a popular choice for shared student halls or penthouses for student accommodation from iQ. They feature sleek LCD displays, and their modern designs blend seamlessly into modern kitchens. They're more secure than traditional gas hobs because they only get hot when the pan is placed on them, and they turn off automatically when the pan is removed. Induction hobs can be controlled in a similar way to an iPhone, with the swipe gesture on the slider that controls the desired temperature. In addition, there are typically up and down buttons on the control panel that alter the power level or a dial that can be tapped for precise temperature control. Some models come with the dual flex-zone feature which lets you join two zones to create a larger area to cook larger saucepans. Some models have an automatic shut-off as well as an indication of residual heat. Others also have a timer that can notify you when food is ready. Induction hobs emit low-level magnetic fields at frequencies in kilohertz. These can cause damage to medical equipment such as pacemakers.