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How to Choose the Right Oven and Hob for Your Kitchen If you're in the market for a new oven or hob we've got a range of sizes and features to match your kitchen. It is generally easy to use and hard-wearing solid plate hobs are sealed metal plates that heat your cookware. They're ideal for flat-based products and are economical to run. Origins Ovens are kitchen appliances that are used to bake and roast food in households around the world. They typically are powered by gas or electricity with bottle gas models available in some markets however ovens can also make use of other fuels, like charcoal or wood. In a lot of homes, the oven is enclosed by a hob that food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed enclosure that heats food in the middle. The first ovens were massive brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and other meals since they were relatively good at keeping the heat at an even temperature and could easily be shared amongst family members. These open pits and ovens had three major drawbacks: they were dangerous because of the smoke and flames that could be seen from them and they required a lot of fuel (wood) and they were difficult to control the heat and the cooking process. The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the intensity and amount of smoke and make it easier to control. They were popular in the 16th and 17th centuries, and were typically used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven. By the mid-19th century, European ovens had evolved to become a standard feature in home kitchens. This was partly due to the fact that the oven became an essential feature, as it was much more secure and efficient to cook in an oven rather than on an open flame or with a cauldron. However, it is thought that the development of the oven was correlated with changes in cooking techniques and recipes, which resulted in a greater concentration on meat and casseroles. It is important to note that in certain recipes like those from Nigella she may suggest leaving a pot “on the hob” however this could be misleading since a hob is actually a British word for a stove top. The North American equivalent is a range or cooktop, and it can be confusing if you're not familiar with British terminology. Functions Oven functions, or cooking modes, are pre-programmed options that control the way in which the oven's heating elements as well as the fan work based on the recipe. They are designed to allow you to cook food more efficiently and effectively, while preserving the flavor and texture. Ovens come with a traditional mode that heats food from the top to the bottom. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air around the oven for better even and faster heating. There are a myriad of types of ovens and hobs to pick from, and it's important to understand the different features to find out which ones are right for your requirements. A fan-assisted oven function is perfect to cook a variety of food items. It heats the oven more evenly than standard ovens and is ideal for grilling, baking, and roasting. It's particularly helpful for dishes that require quick, crisp and fast-drying, such as pizza or pies. The Fan-Assisted setting is marked by a zigzag at top and a straight line at the bottom of the square, and it can cut down up to 40% of cooking time. Some ovens have grilling features that combine the heat from the bottom of the oven with the top, giving your food an amazing charcoal. It's perfect for meat or vegetable kebabs and can be marked with zigzags or straight lines similar to Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so be certain to be aware of the temperature settings of your oven to prevent overcooking. There are other oven functions like proofing pastry and bread, slow cooking, and other things. They are typically programmed to create a warm, controlled atmosphere to aid in the rising of dough. It also helps your food to develop great flavors. There are also some ovens that come with a Steam function which is perfect for creating healthy, nutritious food. It offers a moderate amount of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich flavour to your poultry, vegetables, baked products as well as custards. Utilizing this feature is as easy as pouring water into the reservoir in your oven and turning it on, with some models automatically changing the amount of steam to depend on the selected temperature. Types There are a variety of oven and hob on the market, ranging from traditional gas models to modern electric models. Picking the one that best suits your preferences and style can make a big difference to how easy it is to cook at home. It is worthwhile to think about features like self-cleaning and intelligent capabilities too. Gas ovens are a great fit in many kitchens and are a popular option. They typically come with burners that have rings and a grate on which pans rest on. They emit heat, which makes them easy to use. Gas hobs are also energy-efficient and have precise temperature control. This can help cut your utility bills. They can take longer to warm up than electric hobs and can be more difficult to clean up with residue. Electric hobs are available in a variety of different styles that include ceramic and induction. Induction hobs are a bit more expensive, however they are energy efficient since the hob only gets hot when you put a pot on it. They are also cool to the point of contact, making them safer for children. They are relatively quick to warm up. However, they do not always heat the pan evenly and can be slow to cool down. Plate hobs are another staple of the kitchen, featuring an array of cooking zones that are placed on a flat surface that sits under your kitchen units. They are sleek and have a modern design that is perfect for the majority of kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If they are not properly cleaned, they can leave burn marks. Built-in single ovens are the most commonly used type of oven, and these can be fitted either underneath a hob or at eye level in an integrated unit. They are usually large enough to accommodate a big meal and come in a variety of sizes, so be sure to take into consideration your family's size when choosing an oven . They are also available with additional options, such as a grill or a steam function. Installation If you're planning to install a new oven or replacing an old one, it might be worthwhile to hire an electrician to manage the installation for you. This will ensure the electrical circuit is set up and your new appliance is safe for use. A qualified electrician can follow local regulations to make sure that your installation is in compliance with all safety standards. Before beginning the process of installing your new electric oven and hob, you'll need to have all the required equipment and tools on hand. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It's also important to test the electrical supply in your home and make sure it is able to handle the load of a new electric oven and hob. To install an oven and hob that are new, you must first remove the old ones. Find the bolts or screws that hold the old appliance, and then remove them with care. Once the appliance has been removed, the space where the new one will be installed must be clear of obstructions. Then, a junction box needs to be installed and connected to the electrical supply with conduit. It is essential to follow the instructions of the manufacturer and any local regulations. After electrical connections are completed after which the oven and hob can be lifted into position. The fitter will utilize the clips that came with the hob in order to fix it and ensure that it is flush with your worktop. The fitter will then test the hob to ensure it is operating properly. It is best to employ an expert to install a gas hob and oven. Gas installation is not as easy as connecting an electric oven. A CORGI registered engineer is required to connect the pipes. Installing cooker hoods is an option to consider for those who don't have one. It will allow you to ventilate your kitchen, and is required by the Part F of Building Regulations.