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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for a new oven or hob we've got a range of sizes and styles, features and designs to suit your kitchen. Solid plate hobs are simple to use and are durable. They have metal plates with a sealed surface that heats your cookware. These are good for flat-based products and may be cost-effective to run. Origins Ovens are kitchen appliances used to roast and bake food for households across the world. They typically are powered by electricity or gas with bottle gas models available in some markets but ovens can additionally use other fuels such as wood or charcoal. In many homes the oven is located by a stove where food can be prepared. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure that cooks food in the middle. The first ovens were huge brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat and other meals since they were quite adept at containing the heat to maintain an even temperature, and could easily be shared between family members. The open pits and ovens had three major flaws: they were dangerous because of the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control the heat and the cooking process. A solution was found with ovens that resembled fireplaces with a chimney that closed off the fire to reduce its intensity and smoke and make it easier to manage. These were popular in the 16th and 17th centuries, and were often found in households that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace. In the late 19th century, European ovens had evolved to be a regular feature in home kitchens. It was partly due the fact that the oven was a necessity. It was more secure and efficient to cook their food over an open fire or in the cauldron. However, best ovens and hobs uk is believed that the advent of the oven was correlated with the changes in cooking methods and recipes that led to an increased emphasis on casseroles and meat. In some recipes, such as those by Nigella she may recommend cooking the pan “on the hob”. However this could be confusing, because a hob in British English is a stovetop. The North American equivalent is a range or cooktop, so it can be confusing if you're not familiar with the British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element and fan depending on your recipe. They are designed to help you cook food more efficiently and effectively, while preserving the flavor and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air around the oven for more even heating and faster speed. There are a myriad of types of oven and hob functions to pick from, and it's important to be aware of the different features to find out the ones that are best for your requirements. A fan-assisted oven feature is ideal for cooking a variety food items. It is able to heat the oven more evenly than a conventional oven, and is perfect for grilling, baking, and roasting. It's especially useful for dishes that need quick, crisp and fast-drying like pizza or pies. The Fan-Assisted setting is identified by a zigzag at top and a straight line at the bottom of a square, and can help you save up to 40% in cooking time. Certain ovens come with a grilling feature that combines heat from the bottom and top of the oven, giving your food a delicious charcoal. This is a great option for kebabs made of meat or vegetables and can be marked by zigzag lines and straight lines, such as Fan-Assisted. This is usually found on the bottom shelf of the oven. Be sure to check the temperature settings of your oven to prevent overcooking. There are also other oven functions like proofing pastry and bread, slow cooking and much other things. These ovens are usually programmed to create a warm and controlled environment that will facilitate the rise of dough. It also helps your food to develop great flavors. Certain ovens have steam functions that are ideal for making healthy and nutritious food. It adds a small amount of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to poultry, vegetables baked products and even custards. This function can be activated by placing water in the reservoir of your oven, and turning it on. Some models even alter the amount of steam in accordance with the temperature set. Types There are a myriad of ovens and hobs that are available on the market. These are available in a variety of styles, from traditional gas models to modern electric models. It is important to choose an oven and hob that suits your needs. Consider features like self-cleaning capabilities or smart functions. Gas ovens are a very popular option and work well in all kitchens. They are easy to use because they have rings around the burners and the grate that pans sit on and emits heat. Gas hobs are also energy efficient and offer precise temperature control. This could help you cut your utility bills. They may take longer to warm up than electric hobs, and they can be more difficult to clean with dirt. Electric hobs are available in a variety of different designs that include ceramic and induction. Induction hobs are more expensive, however they are more energy efficient as the hob only is heated when you put an item on it. They are also cool to the touch, which makes them more child-safe, and are fast to warm up. They can also be slow to cool down and do not heat up evenly. Plate hobs, also an essential in the kitchen, come with various cooking zones that are all electric and on an even surface. They sit under your kitchen cabinets. They sport a sleek, modern look that will complement most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If not cleaned properly they may leave burn marks. The most popular type is the built-in single-oven. These can be installed on top of a stove, or in an built-in cabinet. They are often big enough to hold a large meal and can come in different sizes, so be sure to take into consideration your family's size when selecting an oven. There are also ovens with additional features, such as a steam or grill function. Installation It could be worthwhile to hire an electrician to install a new oven for you, or replace an old one. This will ensure that the electrical circuit is installed and that your new cooker is safe for use. An experienced electrician will be able to follow local regulations to make sure that your installation is compliant with all safety regulations. You'll need all the tools and equipment that you require before beginning the installation of your brand new electric oven and stove. This includes wire nuts, electrical tape, a screwdriver as well as an electrical circuit tester and conduit. Examine the electrical supply in your home to ensure it can handle a new electric hob and oven. In order to install an oven and hob that are new first, you must remove the old ones. Find the screws or bolts holding the old appliance and take them off them carefully. Once the appliance has been removed, the area in which the new one will be installed must be free of any obstructions. Then, a junction box needs to be mounted and connected to the electrical supply with conduit. It is essential to follow the instructions of the manufacturer and any local regulations. Once the electrical connections are established, the oven or hob can then be lowered in place. The fitter will use the clips that came with the hob in order to secure it and ensure it's flush with the worktop. The fitter will then test the hob to make sure it is operating properly. If you're planning to install a gas hob and oven, it's a good idea to engage a professional to do the task. Gas installation isn't as easy as plugging in an electric oven. A CORGI registered engineer must connect the pipes. It's also a good idea to get an oven hood fitted if you don't already have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.